Here We Go - 2006-08-17 11:38:39
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Tomorrow we start with the recipes. Chicken Piccata on garlic toast with melted Danbo.
This is the point where we turn the corner here at CheeseReviews.org. I have enough reviews under my belt that I feel like the site can claim some cheese cred. So now we can start in on the recipes, articles, and database entries. And once I get a few dozen of those, we move on to the forums. Hopefully somewhere in that process people will start linking to us again and we can get some regular visitors. And a major Google ranking of course.
Fear not. We'll still be doing several cheese reviews a week.
And if you have any suggestions for how the site should be developed, now would be a good time to post them.
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