Great Gouda Goodness - 2006-06-02 11:32:29
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Lot's of new cheese reviews up -
Beaufort,
Brie de Meaux,
Midnight Moon Gouda,
Cave Aged Gruyère, and
St Pat.
Tonight we try the rest of the aged goudas, then we move on to the cheddars, then back to the goat cheeses. I think aged goudas are a bit of a revelation for us. Where have these cheeses been hiding? They're freakin' delicious.
And I have the game plan fleshed out a bit more - Get about 100 cheese reviews blasted out asap, then get to work on the formal cheese database, and once I have a couple hundred entries there (which is seriously in the "many" category) I'll get to work on some articles. Then try to officially launch the site and get back to work on reviews. Then the money starts rolling in. Piece 'o cake.
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