<<< Previous - Limburger Cheese Review | Next - Lancashire Cheese Review >>>

Caerphilly Cheese Review
May 22nd, '06

Caerphilly is usually a very young crumbly cheese with a mild tangy flavor. We got the Duckett's Farm Caerphilly which is suppose to be darn good.

And I would say it was darn good. I just carved off a hunk and nibbled. I will say most descriptions say Caerphilly has a lemony tank, and I didn't taste much of that. Maybe our wedge was a bit too young. But at any rate it was very yummy. Crumbly, creamy, and a distinct milk flavor.

I used a bit of it in a four cheese macaroni and cheese and it seemed to add some really nice creaminess.

The cat couldn't be enticed to try it. Much too mild for him I'm sure.



There are no comments yet for this item

 
log in or register




Creative Commons License
This work is licensed under a Creative Commons Public Domain License.

No copyright is maintained by the site owners who have explicitly placed the content in the public domain. Use as you see fit. This does NOT mean you can take the content as is and copyright it yourself. Once it's public domain it stays public domain. Creative uses and piecemeal plagiarism are fine however. Comments by visitors are copyright their author. Material from other sources may have it's own copyright. This site is not approved by, endorsed by, or affiliated with Monty Python's Flying Circus or Python (Monty) Pictures Ltd in any way. This site is intended in good fun. Please don't ruin it for all of us.

One of our fine virtual world products - Jonsullivan.com, PDPhoto.org, Beltany.org, BeaverCheese.org, CheeseReviews.org, CheeseDatabase.com