Skit CheesesApr 28th, '06
Here are the cheeses from the "Cheese Shop" skit. The list, with links.
Red Leicester - 1, 2, 3, 4 A hard orange cheese with a mild flavor.
Tilsit - 1, 2, 3, 4 A semi-soft, semi-stinky cheese with irregular holes.
Caerphilly - 1, 2 A pale, mild, crumbly cheese.
Bel Paese - 1, 2 A semi soft cheese with a light, milky aroma.
Red Windsor - 1, 2 A cheddar cheese marbled with red wine.
Stilton - 1, 2, 3 An English blue cheese
Emmental - 1, 2, 3 A yellow, medium-hard swiss cheese, with characteristic large holes.
Gruyère - 1, 2, 3 A hard swiss cheese with a nutty, full flavor.
Norwegian Jarlsberger (Jarlsberg) - 1, 2 A rich, mild and slightly sweet cheese with irregular holes.
Liptauer - 1, 2, 3 A sheep's milk cheese with a mild flavor, usually combined with other flavorings.
Lancashire - 1, 2 A white, buttery cheese which varies from soft to crumbly.
White Stilton - 1, 2 A young stilton without the blue viens.
Danish Blue - 1, 2, 3 A sharp, salty cheese with blue viens.
Double Gloucester - 1, 2, 3 A semi-hard, zesty, buttery cheese.
Cheshire - 1, 2, 3 A dense, sharp, crumbly cheese. 3 main varieties.
Dorset Blue Vinney (vinny) - 1, 2 A hard, crumbly blue cheese.
Brie - 1, 2, 3, 4 A soft, sweet, buttery cheese.
Roquefort - 1, 2, 3, 4 A white, crumbly, tangy blue cheese.
Pont l'Evêque - 1, 2, 3 A soft cheese with a fresh, sweet-tart flavor.
Port Salut - 1, 2, 3 A tangy, savory, semi-soft cheese.
Savoyard (Beaufort) - 1, 2 Savoyard is savoyarde, a type of fondue? Beaufort is an example cheese. Or perhaps Comte.
Saint-Paulin - 1, 2 A brand of Port Salut cheese
Carre de l'Est - 1, 2 Not available in the US.
Bresse-Bleu (Bleu de Bresse) - 1, 2, 3 A soft blue cheese.
Boursin - 1, 2, 3 A soft flavored cheese brand.
Camembert - 1, 2 A soft cheese which gets stronger with age.
Gouda - 1, 2 A semi-hard nutty cheese.
Edam - 1, 2 A semi-hard nutty cheese.
Caithness - 1, 2 A region in Scotland.
Smoked Austrian - 1 A mild smoked table cheese.
Japanese Sage Derby - 1, 2, 3, 4 A semi-hard derby style cheese with added sage.
Wensleydale - 1, 2, 3 A crumbly mild cheese.
Greek Feta - 1, 2, 3 A tangy, salty cheesewhich varies widely.
Gorgonzola - 1, 2, 3 A firm salty blue cheese.
Parmesan - 1, 2, 3 A hard sharp cheese.
Mozzarella - 1, 2 A mild rubbery cheese.
Pippo Crème (Pipo Crem) - A French semi-soft blue-veined cheese similar to Bleu de Bresse..
Danish Fimboe (Fynbo) - 1 ?
Czechoslovakian sheep's milk - 1 Abertam
Venezuelan Beaver Cheese - ?
Cheddar - 1, 2, 3 A hard, crumbly, sharp cheese.
Ilchester - 1, 2 A cheese made with beer.
Limberger - 1, 2 A soft stinky cheese.
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