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Cheddar Cheese Review
May 2nd, '06

You have lots of choices when it comes to cheddar. mild, medium, sharp, New York Style, Colby, Longhorn, white, orange, English, Irish, Vermont, Wisconsin. Well, I like good cheddar so I guess i now have a good excuse to try them all.

Well, we went with Black Diamond White cheddar. And it was very good. Very assertive but not too sharp. We even tried it on some cheese burgers. That's a damn good cheese burger. And don't get on my case about how a cheese burger is no way to appreciate cheese. I've got about ten pounds of cheese to review and the stuff is piling up. I tried to convince Miss BatGrl to start eating on her breakfast cereal (hey, it's milk right?), but she wouldn't go for it.

And for those playing the home game, the cat loves cheddar.


You haven't reached the pinnacle of cheeseburger delight until you've had a cheeseburger with an eighth-inch slice of Stilton between the bottom layer of bread and the burger.

No sauce, no ketchup, no other adornments. Just Stilton.

Ooooh. Ahhhhhh.

Also, try Stilton for making tuna melts.
Posted by GH_ISoar at 4:12 PM EST on Nov 20th, '06

Oh lordy, a good sharp cheddar is to die for!

 
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