<<< Previous - Jarlsberger Cheese Review | Next - Brie, Peppercorn >>>

Boursin Cheese Review
May 1st, '06

Frankly I find it interesting that Monty Python included this cheese. First of all it's a brand rather than a cheese style. And secondly it had only existed for about 15 years when the skit came out. Maybe this was an early example of product placement marketing.

And when it comes to just what exactly Boursin cheese is, even Boursin won't tell you. They say it's made from Gournay cheese, but that's just made up. If you ask me it's just flavored cream cheese.

But, truth be told it's pretty damn good flavored cream cheese. I tried the pepper version here and found it to be outstanding on crackers. Pepper is one of my favorite seasonings, and I wasn't disappointed.

Strangely, this is one of the cheeses that the cat wouldn't eat.


I didn't think a simple grilled steak could get any better, until someone recommended spreading garlic & herb Boursin on top. To. Die. For.
Posted by Kikadee at 3:51 PM EST on Aug 22nd, '07

For an AMAZING warm potato salad, boil small redskin potatoes, halved, drain, and add chopped celery, salt, pepper and garlic and herb boursin cheese. A taste of heaven. Fabulous with a burger or steak!

 
log in or register




Creative Commons License
This work is licensed under a Creative Commons Public Domain License.

No copyright is maintained by the site owners who have explicitly placed the content in the public domain. Use as you see fit. This does NOT mean you can take the content as is and copyright it yourself. Once it's public domain it stays public domain. Creative uses and piecemeal plagiarism are fine however. Comments by visitors are copyright their author. Material from other sources may have it's own copyright. This site is not approved by, endorsed by, or affiliated with Monty Python's Flying Circus or Python (Monty) Pictures Ltd in any way. This site is intended in good fun. Please don't ruin it for all of us.

One of our fine virtual world products - Jonsullivan.com, PDPhoto.org, Beltany.org, BeaverCheese.org, CheeseReviews.org, CheeseDatabase.com